BUSINESS DINING | NEVER BUSINESS AS USUAL
Inspired. Resilient. Engaged. Focused. By providing well crafted, nutritious food to your employees, you can
sustain your team’s success.
Nutrition plays an important role in fueling your employees’ best performance. When they consistently eat
well-balanced meals made from fresh ingredients, they will feel better, stay focused and maintain a higher
energy level throughout the day.
Improving habits is a key goal in our nutrition strategy. Our Nutrition Strategy Group and on-site registered
dietitians work with your team to curate an effective wellness program that will improve overall performance,
increase participation and can even lower healthcare costs.
Peers joining together in our energized cafes and connecting over a delicious meal fuels your community,
fosters their creativity and collaboration, and supports individuals in achieving their peak performance. While
nutrition recommendations may vary widely, experts agree that meal patterns inclusive of whole foods, rich in
fruits and vegetables, limited in added sugars and processed foods are the pathway to a well-nourished mind
A recent analysis of over 20,000 survey responders found that those workers who ate healthy the entire day
were 25% more likely to have higher job performance and 27% lower rates of absenteeism.*
An onsite café guided by culinary and nutritional expertise is the foundation for maximizing your workforce
potential and pushing limits on what’s possible each and every day.
We don’t believe in cookie-cutter tools and have handcrafted a portfolio of ways to increase engagement with
our partners. Our team will partner with yours to develop an agenda based on your company culture, values
and priorities. Our marketing, operation and design groups work with the on-site team to develop ideas that
will improve your employee experience at work. Check out some of the successful ways we’ve engaged the
communities at our partnering cafes.
After a long, bitter winter, the explosion of color, scents and flavors that arrive with a fresh spring bounty
breathes life into the cafe. Each week, our chefs craft a menu highlighting a local, in-season ingredient in a
variety of dishes. Our program features information about the produce, helpful tips for preparing meals at
home plus the opportunity to purchase the ingredients to create a full work-home experience emphasizing
smart, healthful choices.
Local sourcing is important to us, which is why we try to bring the farm to you. Our farmers markets celebrate
local farmers right in your cafe with bundles of leafy greens, baskets of colorful fruits and an array of farm fresh
goodies all for your employees. Why wait for the weekend when you have easy access to high quality, locallygrown,
farm fresh fruits and vegetables and gourmet foods.